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Sample Menus

Touch of Tuscany

Specialty Lunch

Plated Breakfast

The Plateau

The Pinnacle

Pick & Pair Lunches

Lunch Buffet

Courtyard

Bright Beginnings

The Beau



 


The Pinnacle

Our Plated Selection

Your choice of Soup or Classic Garden Salad
Fresh Rolls and Butter

OUR ENTREE SELECTIONS

Pork Ribeye
Tender cut of pork grilled and featured with a rosemary red wine sauce

Shrimp Palermo
Penne pasta tossed with artichokes hearts, mushrooms and sundried tomatoes in a white wine rose cream sauce, garnished with parsley, Parmesan cheese and shrimp

Stuffed Flounder
Crab stuffed Flounder topped with a creamy Hollandaise Sauce

Chicken Marsala
Pan seared chicken breast topped with a mushroom Marsala wine sauce

Marinated Sliced Sirloin
Marinated sirloin steak sliced thin featured with a Port Wine Demi Glaze Sauce

Parmesan Encrusted Chicken
Parmesan & Herb Encrusted Chicken topped with Marinara Sauce

Salmon with Beurre Blanc Sauce
Honey Dijon encrusted salmon drizzled with a creamy beurre blanc sauce

New York Strip
12 ounce center cut New York strip steak

 

Choice of One Starch and One Vegetable

Your Selection of Dessert

Coffee, Decaf, Tea & Iced Tea

 

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